[{"id":295148519514,"handle":"all-products","title":"All Products","updated_at":"2026-01-16T15:49:27-06:00","body_html":"","published_at":"2025-09-16T17:32:01-05:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":293276287066,"handle":"coffee","title":"Coffee","updated_at":"2026-01-16T14:42:47-06:00","body_html":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlright, coffee fam, welcome to our entire world of coffee. This is where you'll find every single roast we offer, from our easy-drinking, go-to house blends to the rare, limited-batch finds in our Umble Reserve series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe keep it simple: just delicious, high-quality, specialty-grade coffee that’s roasted by a doctor who knows what’s good for you. Whether you’re looking for a rich dark roast to kickstart your morning or a smooth decaf for an evening brew, you’ll find it here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSo, go ahead and explore. We're confident you'll find the perfect bag to fuel your next adventure.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-08-06T15:47:04-05:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Coffee"}],"published_scope":"global"},{"id":296850980954,"handle":"featured","updated_at":"2026-01-16T14:42:47-06:00","published_at":"2025-10-14T16:17:37-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Featured","body_html":""},{"id":293276418138,"handle":"umble-reserve","title":"Umble Reserve","updated_at":"2026-01-16T14:42:47-06:00","body_html":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese aren't your average coffees. Our Umble Reserve collection is where we get to show off the truly wild and rare side of coffee. Think of it as our curated lineup of all-stars—limited-batch, single-origin roasts that are hand-selected for their unique and unforgettable flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're always on the hunt for something new and exciting, so this collection is constantly rotating. When you find one you love, grab it before it's gone! This is your chance to try coffees you won't find anywhere else.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-08-06T15:47:33-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Umble Reserve"}],"published_scope":"global"}]
Listen up, Umble Nation, because we've got something special for you. Our Umble Reserve series is where we get to show off some of the wildest, most delicious coffees we source from around the world. Think of it like a guest chef coming into the kitchen—it’s a limited-time thing, so when it's gone, it's gone.
This time, we’re featuring a light roast from Kenya that is a classic example of a Kenyan coffee. The key varietal is SL-28, which helps give this coffee a very specific 'Kenyan' taste. Expect a coffee that's fruit forward - think grapefruit, tangerine, lemon. If that's your vibe or you're curious, check out this coffee. Also, to boot, it's from the oldest coffee farm in Kenya, furthering the idea that this is a classic. If you try it, open up a spot in the back of your mind to remember it over time - this is the standard to compare Kenyan coffees to.
STORY BEHIND THE NAME
Ok, so, in Kenya, lions are sometimes called ghosts. In 1898-1899, when they were building a railway through there, 2 man-eating lions were dubbed 'The Ghost and The Darkness' because they seemed to appear out of nowhere, especially in the middle of the night. They terrorized the workers. Even though they didn't have radios back then, the workers throughout the camps yelled to communicate with each other the location of the lions...hence Ghost Radio...pretty cool, huh?
TASTING NOTES EXPLAINED...
Tasting notes come from the smell of the grounds (dry and wet) and the taste itself. See what you get out of this coffee.
We’re tasting Tangerine, Plum, Macadamia.
INSIDER TRICK: Taste your coffee just as it stops steaming - that's about the perfect temperature to really taste what the coffee has to offer!
We want this coffee to be your FUEL FOR THE STORIES WORTH TELLING. Give it a shot and tell us what you think! And, hey, if you're just curious about all-things-coffee, check out our Coffee 101 podcast. We break down everything from Farm to First Sip, so you can sound super smart at your next get-together.
