Listen up, Umble Nation, because we've got something special for you. Our Umble Reserve series is where we get to show off some of the wildest, most delicious coffees we find. Think of it like a guest chef coming into the kitchen—it’s a limited-time thing, so when it's gone, it's gone.
This time, we’re featuring a light roast from Colombia that's all kinds of awesome. This isn't just any coffee; it's from a legendary grower named Felipe, and he's doing some pretty wild things. He takes the coffee cherries, lets them ferment in a sealed tank with their own juice, and voila—you get this mind-blowing flavor.
Don't let the word "anaerobic" scare you. All it means is that we’re getting some incredible, juicy flavors out of the bean. We’re tasting honey, orange, and caramel in this one, and the aroma alone will blow you away. Trust us on this one.
We're super stoked about this coffee, and we think you will be too. Give it a shot and tell us what you think! And hey, if you want to geek out on the science behind processing, check out our Coffee 101 podcast. We break down all the fancy terms so you can sound super smart at your next get-together.
