Hario V60 brings out bright, balanced flavors in every cup.

Follow our guide below to dial-in a perfect pour over.

What You'll Need

  • Gooseneck Kettle

  • High Quality Water

  • Umble Coffee

  • Hario V60

  • Hario V60 Filters

  • Cup
Stainless steel electric kettle with digital display on a kitchen counter, accompanied by an Aeropress coffee maker.

Step 1

Heat your water to 195–205°F (about 30 seconds off boil).

Coffee beans measured on a digital Bonavita scale, placed on a piece of folded paper.

Step 2

Measure out 21 grams of Umble coffee.

Hand pouring coffee beans into a clear coffee grinder with a blurred kitchen background

Step 3

Grind coffee. If using a Baratza Encore Grinder, place grind setting to 15.

Baratza Encore grinder next to a Hario V60 dripper with filter, with a person holding a coffee bag in the background.

Step 4

Mindfulness bonus: smell the coffee right after it’s ground and try to think up 2-3 different things you can smell in the aroma!

There are no wrong answers!

Hario V60 dripper with paper filter set on a glass carafe, placed on a digital scale.

Step 5

Ok, back to work…place your mug on a scale. Place the Hario V60 Pour-Over Brewer on top of it. Place a Hario V60 filterinside then transfer the ground coffee. Tare or zero the scale. (Fun facts – the Herio V60 derives it’s name from the vertical 60 degree angle of its walls. The radial ridges on the inside are specifically designed to aid in water flow! Coffee geekery at its finest!)

Gooseneck kettle pouring hot water into a Hario V60 dripper on a glass carafe.

Step 6

We’re going to make things simple.We’ll do an initial pour over of 30 grams then each of 3 subsequent pours will be 100 grams each.This first pour is called the bloom. Start your timer then pour 30 grams of water in a spiral pattern over the grounds – make sure to wet them all!

Coffee filter with coffee grounds in a white mug on a wooden surface

Step 7

Mindfulness bonus: concentrate on the ‘bloom’ of the coffee. The bloom is where the coffee expands on this first pour over as gases leave the grounds. The more prominent this is, the fresher the coffee. Try to focus on just the bloom as it’s happening.

Close-up of hot water being poured over coffee grounds blooming inside a Hario V60 dripper.

Step 8

At the 45 second mark, in a spiral pattern, pour another 100 grams(your scale total should now be at 130 grams).

Gooseneck kettle pouring hot water into a Hario V60 dripper on a glass carafe.

Step 9

Once the water level has gone down, pour another 100 grams – this time working on using the water to flush down any grounds that have crept high in the edge of the filter. You should now be at 230 grams.

Close-up of hot water being poured over coffee grounds blooming inside a Hario V60 dripper.

Step 10

Make a final pour of 100 grams and let this filter through. Your total pour over time should be about 3 minutes and total pour over weight should be ~330 grams.

Coffee being poured from a glass carafe into a white mug with 'Umble Coffee' branding on a kitchen counter.

Step 11

Discard the spent coffee and filter, wash out your Hario V60 Pour-Over Brewer, and enjoy your coffee!

Ready to try it for yourself?

Grab a bag of coffee to get started!

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